THE SIDE DISH OF SUMMER

Written By Katelin Dial

Fresh Fennel & Celery Salad

This fennel and celery salad deserves a spot at every summer table. With its crisp texture, bright citrus notes, and Mediterranean flair, it's the perfect accompaniment to those long, warm evenings spent dining al fresco.

Why This Salad Works

The crispy fennel and celery, briny Castelvetrano olives, and a bright citrus dressing. It's refreshing without being heavy, sophisticated without being complicated. One of the best parts - you don’t even have to make the dressing in its own bowl - you just put it right on top.

This salad pairs great with fresh fish or seafood (imagine it next to grilled halibut or a summer lobster feast), but it's versatile enough to complement almost any main course. For an extra touch of richness, try adding shaved Parmigiano-Reggiano or Pecorino.

The Health Benefits

Beyond taste, this salad delivers serious nutritional value. Fennel is packed with fiber and has been shown to reduce bloating and support weight management – perfect for feeling your best during summer months. The vitamin C from fresh citrus helps keep your skin glowing, while the overall nutrient profile supports immunity, energy, and digestion.

The Recipe

Ingredients:

  • 1/2 cup Castelvetrano olives, crushed

  • 1 large fennel bulb, shaved thin (mandoline preferred)

  • 3-4 celery stalks, thinly sliced

  • 1/4 cup olive oil

  • 1-2 tablespoons white wine or champagne vinegar

  • 1 orange

  • 1 lemon

  • Flaky sea salt

  • Freshly ground pepper

  • Optional: fresh parsley, chopped

Instructions:

  1. Combine sliced fennel, celery, and crushed olives in a large bowl

  2. Zest the lemon and orange directly over the vegetables

  3. Squeeze half the orange and half the lemon over the mixture

  4. Add vinegar, olive oil, and about 1 teaspoon flaky sea salt

  5. Toss and let sit for 3 minutes to allow flavors to meld

  6. Season with pepper and additional salt to taste

  7. Add fresh parsley if desired

The brief resting time allows the vegetables to soften slightly and the flavors to marry – don't skip this step!

Make It Your Own

This salad pairs beautifully with grilled fish, quinoa, and avocado for a complete summer meal. The combination is both satisfying and nourishing, perfect for those evenings when you want something fresh but substantial.

Have you tried this recipe? We'd love to hear how you made it your own!

Katelin Dial
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