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GRASS FED FLANK STEAK & TURKEY BOLOGNESE

Entree 1

Grass-Fed Steak with Chimichurri and a side of Asparagus

Roasted Broccoli Salad with Spinach, Cucumber and Sunflower Seeds in a Carrot Ginger Dressing

Detox Bone Broth with Dill

Entree 2

Turkey Bolognese with Pecorino and Fresh Basil over Gluten Free Pasta

Roasted Root Vegetables with Fresh Herbs, Chèvre and Toasted Hazelnuts

Hex Ferments Seasonal Kraut


Full Order

$365

Serves 4
2 Fully Prepared Meals
Add Extra Proteins, Soup, or Salad
Free Delivery

Half Order

$195

Serves 2
2 Fully Prepared Meals
Add Extra Proteins, Soup, or Salad
Free Delivery

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February 13

CLC FAT tUESDAY MENU: LOUISIANA GUMBO & SHRIMP CREOLE

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February 27

mustard-crusted pork tenderloin, SMOKED TOMATO SOUP, AND A ROASTED VEGETABLE GRAIN BOWL with pesto