Entree 1

Pan-Seared Chicken Breast with Herbs de Provence and Sherry served with Lentil Salad and Pickled Vegetables

Side of Ratatouille

Entree 2

Beef Bourguignon with Fall Vegetables served with Sautéed Greens and a side of Quinoa with Toasted Sunflower Seeds

Arugula with Shaved Fennel, Pecorino and a Dijon Vinaigrette

Gluten Free Shortbread with Lemon Zest

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Full Order

$365

Serves 4
2 Fully Prepared Meals
Add Extra Proteins, Soup, or Salad
Free Delivery

Half Order

$195

Serves 2
2 Fully Prepared Meals
Add Extra Proteins, Soup, or Salad
Free Delivery