Back to All Events

CHICKEN VERDE & OUR CLC CHILI with HEIRLOOM BEANS

ENTREE 1

Chicken Verde over Spiced Quinoa with Sunflower Seeds

Shaved Radish Salad with Grapefruit, Cara Cara Orange, Cilantro, Lime, and Pepitas

ENTREE 2

CLC Beef Chili with Heirloom Beans

Kale Salad with a Tamari Vinaigrette, Sesame Seeds, Shaved Almonds and Pecorino Cheese

Clear Vegetable Soup with Dill

Additional: Almond Butter Cardamom Crisps


Full Order

$365

Serves 4
2 Fully Prepared Meals
Add Extra Proteins, Soup, or Salad
Free Delivery

Half Order

$195

Serves 2
2 Fully Prepared Meals
Add Extra Proteins, Soup, or Salad
Free Delivery

Previous
Previous
January 30

TURKEY BURGERS IN LETTUCE CUPS & TUSCAN CHICKEN STEW

Next
Next
February 13

CLC FAT tUESDAY MENU: LOUISIANA GUMBO & SHRIMP CREOLE