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CHICKEN OR SHRIMP LETTUCE CUPS and TURKEY CHILI WITH HEIRLOOM BEANS

Braised Chicken OR Shrimp Lettuce Cups with Cumin and Ginger served with Guacamole, Pickled Red Onion and Salsa Roja

Local Beets with Mint and Goat Cheese and Toasted Pepitas

Organic Turkey Chili with Heirloom Beans and Soffrito with Lime

Crunchy Green Salad with Shaved Radish and Cucumber and a Dijon Vinaigrette

Butternut Squash Soup made with Coconut Milk and Garam Masala


CLC MEALS

$250 includes taxes and delivery

Composed salads with housemade fresh dressings, nourishing proteins and soups - the perfect balanced meals to grab when you are busy but want to be healthy and feel good.

Servings sizes are for 2 people to stretch over 2-3 days how you see fit- lunch dinner, etc. (Salads are in 72 ounce containers with 4 oz dressings inside, 32 oz soup).

Guaranteed freshness for at least 2-3 days in the refrigerator.

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October 7

CHICKEN KABOBS + CLC KALE SALAD WITH MEATBALLS

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October 16

CLC SOUPS